The Nightmare of Nightshades
What is a nightshade?
Which edible plants are in the nightshade family?
The most commonly consumed nightshades are white potatoes, peppers of all kinds, eggplant, and tomatoes, but there are also others as listed below.
- Ashwagandha
- Bell peppers
- Bush tomato
- Cape gooseberry
- Cocona
- Eggplant
- Garden huckleberry
- Goji berries
- Hot peppers (such as chili peppers, jalapenos, habaneros, chili-based spices, red pepper, cayenne)
- Paprika
- Pepinos
- Pimentos
- Potatoes
- Tamarillos
- Tobacco
- Tomatillos
- Tomatoes
And I shouldn't eat them because of Sola-what?
Some people say they are good to eat......
In laboratory studies, not human ones, nightshades have shown to possess antibacterial, antiviral, and antifungal effects. This is what nature designed them to do after all. However, they are not very specific in their destruction. While they might help in ridding the body of these bad guys, they normally end up destroying just as many good cells as well. Red blood cells and mitochondrial cells (our energy producers) are especially susceptible to destruction by glycoalkaloids.
(A cell wall bursting)
Should I be worried about nightshades?
At low doses, humans normally only experience minor symptoms such as diarrhea or constipation, headaches, and some inflammation or swelling. Because these symptoms can come on quickly or take days due to transit time in the intestines, it's hard to associate these symptoms with what you're eating. Many people will have very little reaction to nightshades, and possibly none at all. If you are having any issues though, try taking nightshades out of your diet for two weeks and see if it makes any difference. Just make sure to substitute in good food and not junk to make up for the loss!
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